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Kingfisher activity in a variety of industrial manufacturing plants within the food industry has continually increased our knowledge base of processes that can benefit from our abilities to extend the service life of plant and equipment used to handle or process a wide range of ingredients.
The food industry, like so many industries, is under constant pressure to increase productivity and maintain standards of manufacture, whilst complying with increasingly stringent legislation. To achieve targets, manufacturers are embracing new technologies to ensure the sustainability of the business. Investing in proven technologies that increase production output by eliminating the reactive costs associated with plant repair and downtime is an investment in the future of the plant and its workforce.
From the delivery of raw product to the plant, Kingfisher can assist the process of cleaning, drying, separation and refining using pumps, pipework, transfer chutes, mills and a host of other equipment used to convey or process food materials. Our range of protective systems will add significant value to capital plant and equipment and, depending on the individual characteristics of each process, can make repair and maintenance a thing of the past.
Here are some of the typical processing plants where Kingfisher has achieved success by introducing technologies to ensure continual operation but this list is by no means exhaustive:
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